I always feature community cuisine – and promote local restaurants. Patronizing them will give them a fighting chance over big businesses like malls and international food chains that are killing small Filipino entrepreneurs slowly. Dining in these oftentimes family-run eateries also leaves a minimal carbon footprint. Café by the Ruins. At the end of myContinue reading “Unwind In These Three Baguio Cafés”
As Kingfishers Catch Fire 